Wake & Bake Sourdough Starter

Bake when you’re ready — not on a schedule.

This dehydrated sourdough starter is made from a mature, well-established culture that has been carefully dried to preserve its strength and vitality. Once rehydrated, it wakes back up into an active, reliable starter ready for baking.

One of the greatest advantages of sourdough is also what makes it intimidating: regular feedings. This starter removes that pressure. After baking, simply feed it, allow it to become active, and dehydrate it again for long-term storage. There’s no need to maintain weekly feedings if you don’t bake often — your starter can rest until you’re ready to use it again.

This traditional method has been used for generations, allowing sourdough cultures to be stored, shared, and revived as needed. With proper care, this starter can be kept alive indefinitely, becoming part of your kitchen without demanding constant attention.

What you’ll receive

• Dehydrated sourdough starter flakes

• Simple rehydration, feeding, and re-drying instructions

Best for

• Sourdough bread

• Pancakes, waffles, and biscuits

• Long-ferment baking

Each batch is made in small quantities and dried gently to ensure quality and consistency.